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Drivers and reduction solutions of food waste in the Chinese food service business 期刊论文
SUSTAINABLE PRODUCTION AND CONSUMPTION, 2021, 卷号: 26, 页码: 78-88
作者:  Gao, Si;  Bao, Jingling;  Li, Ran;  Liu, Xiaojie;  Wu, Chunfei
收藏  |  浏览/下载:19/0  |  提交时间:2021/06/10


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