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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages 期刊论文 Bioresource Technology, 2020, 卷号: 307 作者:  Ren, Haiwei;  Feng, Yinping;  Pei, Jiawen;  Li, Jinping;  Wang, Zhiye 收藏  |  浏览/下载：9/0  |  提交时间：2020/11/14 Ammonia  Bacilli  Lactic acid  Metabolites  Nitrogen  Waste disposal  Ammonia nitrogen  Cauliflower leaves  Chemical compositions  Lactic acid fermentation  Lactobacillus plantarum  Microbial community dynamics  Soluble carbohydrates  Waste valorizations   E ffects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauli flower leaf silages 期刊论文 BIORESOURCE TECHNOLOGY, 2020, 卷号: 307 作者:  Ren, Haiwei;  Feng, Yinping;  Pei, Jiawen;  Li, Jinping;  Wang, Zhiye 收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01 Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system 会议论文 作者:  Ren, Haiwei;  Feng, Yinping;  Liu, Tong;  Li, Jinping;  Wang, Zhiye 收藏  |  浏览/下载：14/0  |  提交时间：2020/12/18 Agricultural robots  Agricultural wastes  Agriculture  Ammonia  Biodegradation  Fermentation  Lactic acid  Temperature  VegetablesAcid detergent lignin (ADL)  Biodegradation potentials  Lactic acid bacteria  Lactic acid bacteria fermentations  Long-term preservation  Maize straw  Microbial communities  Storage temperatures   Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system 期刊论文 Science of the Total Environment, 2020, 卷号: 708 作者:  Ren, Haiwei;  Feng, Yinping;  Liu, Tong;  Li, Jinping;  Wang, Zhiye 收藏  |  浏览/下载：5/0  |  提交时间：2020/11/14 Agricultural robots  Agricultural wastes  Agriculture  Ammonia  Biodegradation  Fermentation  Lactic acid  Temperature  Vegetables  Acid detergent lignin (ADL)  Biodegradation potentials  Lactic acid bacteria  Lactic acid bacteria fermentations  Long-term preservation  Maize straw  Microbial communities  Storage temperatures