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A phase II randomized trial of sodium oligomannate in Alzheimer's dementia 期刊论文
ALZHEIMERS RESEARCH & THERAPY, 2020, 卷号: 12, 期号: 1, 页码: 10
作者:  Wang, Tao;  Kuang, Weihong;  Chen, Wei;  Xu, Wenwei;  Zhang, Liming
收藏  |  浏览/下载:63/0  |  提交时间:2020/12/21
A phase II randomized trial of sodium oligomannate in Alzheimer’s dementia 期刊论文
Alzheimer's Research & Therapy, 2020, 卷号: 12, 期号: 1
作者:  Wang,Tao;  Kuang,Weihong;  Chen,Wei;  Xu,Wenwei;  Zhang,Liming
收藏  |  浏览/下载:70/0  |  提交时间:2020/12/24
Expert consensus workshop report: Guidelines for thermal ablation of thyroid tumors (2019 edition) 期刊论文
JOURNAL OF CANCER RESEARCH AND THERAPEUTICS, 2020, 卷号: 16
作者:  Xu, Dong;  Ge, Minghua;  Yang, Ankui;  Cheng, Ruochuan;  Sun, Hui
收藏  |  浏览/下载:84/0  |  提交时间:2020/11/30
Comparative Evaluation of Participation and Diagnostic Yield of Colonoscopy vs Fecal Immunochemical Test vs Risk-Adapted Screening in Colorectal Cancer Screening: Interim Analysis of a Multicenter Randomized Controlled Trial (TARGET-C) 期刊论文
AMERICAN JOURNAL OF GASTROENTEROLOGY, 2020, 卷号: 115
作者:  Chen, Hongda;  Lu, Ming;  Liu, Chengcheng;  Zou, Shuangmei;  Du, Lingbin
收藏  |  浏览/下载:49/0  |  提交时间:2021/03/15
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载:2/0  |  提交时间:2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载:2/0  |  提交时间:2020/11/14
Impact of road transportation development on habitat quality in economically developed areas: A case study of Jiangsu Province, China 期刊论文
GROWTH AND CHANGE, 2020, 卷号: 51, 期号: 2, 页码: 852-871
作者:  Zhou, Xiaoping;  Xiao, Longkai;  Lu, Xiao;  Sun, Dongqi
收藏  |  浏览/下载:4/0  |  提交时间:2021/03/23
Construction of a human cell landscape at single-cell level 期刊论文
NATURE, 2020, 卷号: 581
作者:  Han, Xiaoping;  Zhou, Ziming;  Fei, Lijiang;  Sun, Huiyu;  Wang, Renying
收藏  |  浏览/下载:62/0  |  提交时间:2020/11/26
Subduction polarity of the Ailaoshan Ocean (eastern Paleotethys): Constraints from detrital zircon U-Pb and Hf-O isotopes for the Longtan Formation 期刊论文
GEOLOGICAL SOCIETY OF AMERICA BULLETIN, 2020, 卷号: 132, 期号: 5-6, 页码: 987-996
作者:  Xia, Xiao-Ping;  Xu, Jian;  Huang, Chao;  Long, Xiaoping;  Zhou, Meiling
收藏  |  浏览/下载:13/0  |  提交时间:2021/11/19
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao
收藏  |  浏览/下载:4/0  |  提交时间:2022/11/27


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