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科研机构
半导体研究所 [8]
广州地球化学研究所 [5]
合肥物质科学研究院 [3]
兰州理工大学 [2]
上海药物研究所 [2]
地理科学与资源研究所 [1]
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期刊论文 [25]
会议论文 [1]
发表日期
2020 [26]
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浏览/检索结果:
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发表日期:2020
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A phase II randomized trial of sodium oligomannate in Alzheimer's dementia
期刊论文
ALZHEIMERS RESEARCH & THERAPY, 2020, 卷号: 12, 期号: 1, 页码: 10
作者:
Wang, Tao
;
Kuang, Weihong
;
Chen, Wei
;
Xu, Wenwei
;
Zhang, Liming
收藏
  |  
浏览/下载:63/0
  |  
提交时间:2020/12/21
Sodium oligomannate
Efficacy
Safety
Alzheimer's disease
Clinical trial
A phase II randomized trial of sodium oligomannate in Alzheimer’s dementia
期刊论文
Alzheimer's Research & Therapy, 2020, 卷号: 12, 期号: 1
作者:
Wang,Tao
;
Kuang,Weihong
;
Chen,Wei
;
Xu,Wenwei
;
Zhang,Liming
收藏
  |  
浏览/下载:70/0
  |  
提交时间:2020/12/24
Sodium oligomannate
Efficacy
Safety
Alzheimer’s disease
Clinical trial
Expert consensus workshop report: Guidelines for thermal ablation of thyroid tumors (2019 edition)
期刊论文
JOURNAL OF CANCER RESEARCH AND THERAPEUTICS, 2020, 卷号: 16
作者:
Xu, Dong
;
Ge, Minghua
;
Yang, Ankui
;
Cheng, Ruochuan
;
Sun, Hui
收藏
  |  
浏览/下载:84/0
  |  
提交时间:2020/11/30
Ablation techniques
consensus
guideline
nodular goiter
thyroid neoplasms
Comparative Evaluation of Participation and Diagnostic Yield of Colonoscopy vs Fecal Immunochemical Test vs Risk-Adapted Screening in Colorectal Cancer Screening: Interim Analysis of a Multicenter Randomized Controlled Trial (TARGET-C)
期刊论文
AMERICAN JOURNAL OF GASTROENTEROLOGY, 2020, 卷号: 115
作者:
Chen, Hongda
;
Lu, Ming
;
Liu, Chengcheng
;
Zou, Shuangmei
;
Du, Lingbin
收藏
  |  
浏览/下载:49/0
  |  
提交时间:2021/03/15
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
会议论文
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
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  |  
浏览/下载:2/0
  |  
提交时间:2020/12/18
Odors
Processing
Quality control
Textures
Water absorption
Water qualityChinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/11/14
Odors
Processing
Quality control
Textures
Water absorption
Water quality
Chinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
Impact of road transportation development on habitat quality in economically developed areas: A case study of Jiangsu Province, China
期刊论文
GROWTH AND CHANGE, 2020, 卷号: 51, 期号: 2, 页码: 852-871
作者:
Zhou, Xiaoping
;
Xiao, Longkai
;
Lu, Xiao
;
Sun, Dongqi
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2021/03/23
Construction of a human cell landscape at single-cell level
期刊论文
NATURE, 2020, 卷号: 581
作者:
Han, Xiaoping
;
Zhou, Ziming
;
Fei, Lijiang
;
Sun, Huiyu
;
Wang, Renying
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  |  
浏览/下载:62/0
  |  
提交时间:2020/11/26
Subduction polarity of the Ailaoshan Ocean (eastern Paleotethys): Constraints from detrital zircon U-Pb and Hf-O isotopes for the Longtan Formation
期刊论文
GEOLOGICAL SOCIETY OF AMERICA BULLETIN, 2020, 卷号: 132, 期号: 5-6, 页码: 987-996
作者:
Xia, Xiao-Ping
;
Xu, Jian
;
Huang, Chao
;
Long, Xiaoping
;
Zhou, Meiling
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2021/11/19
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:
Dan Xu
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Yuci Zhao
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2022/11/27
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