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An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace 期刊论文
Food and Bioproducts Processing, 2019, 卷号: 115, 页码: 1-9
作者:  Liu, Wei;  Yang, Chunu;  Zhou, Chunjiao;  Wen, Zhiyong;  Dong, Xinrong*
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/23
Hollow microspherical layered xLi(2)MnO(3)center dot(1-x)LiNiO2 (x=0.3-0.7) as cathode material for lithium-ion batteries 期刊论文
Journal of Alloys and Compounds, 2019, 卷号: 790, 页码: 1034-1042
作者:  Zhang, Kai;  Zhang, Lei;  Liu, Junjie;  Wu, Xiongwei*;  Zhou, Chunjiao
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/23
Relationship of sleep duration on workdays and non-workdays with blood pressure components in Chinese hypertensive patients 期刊论文
2019, 卷号: 41, 期号: 7, 页码: 627-636
作者:  Hu, Lihua;  Huang, Xiao;  You, Chunjiao;  Bao, Huihui;  Zhou, Wei
收藏  |  浏览/下载:13/0  |  提交时间:2020/01/03
Associations between resting heart rate, hypertension, and stroke: A population-based cross-sectional study 期刊论文
2019, 卷号: 21, 期号: 5, 页码: 589-597
作者:  Hu, Lihua;  Huang, Xiao;  Zhou, Wei;  You, Chunjiao;  Liang, Qian
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/03


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