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The anti-inflammatory and anti-oxidant properties of the aerial part of Atractylodes macrocephala and the active constituents' analysis by HPLC-ESI-MS/MS 期刊论文
2019, 卷号: 125, 页码: 86-91
作者:  Liu, Y.[1];  Hu, M.[2];  Chen, L.[1];  Su, Q.[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/16
Coptisine from Coptis chinensis exerts diverse beneficial properties: A concise review 期刊论文
2019
作者:  Wu J.[1];  Luo Y.[1];  Deng D.[2];  Su S.[1];  Li S.[3]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/16
Quantification of phospholipid fatty acids by chemical isotope labeling coupled with atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry (APGC/Q-TOF MS) 期刊论文
2019, 卷号: 1082, 页码: 86-97
作者:  Xia, Fangbo[1];  Feng, Ruibing[1];  Xu, Feng-Guo[2];  Su, Huanxing[1];  He, Chengwei[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/16
Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study 期刊论文
2019, 卷号: 27, 期号: 3, 页码: 766-777
作者:  Zhu, Li-Xia[1,3];  Xu, Jun[1];  Wu, Yun[2];  Su, Li-Fei[2];  Lam, Kelly Yin Ching[1]
收藏  |  浏览/下载:20/0  |  提交时间:2019/12/16


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