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A highly structured hollow ZnO@Ag nanosphere SERS substrate for sensing traces of nitrate and nitrite species in pickled food 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2019, 卷号: 285, 页码: 302-309
作者:  Wang, Jingjing[1];  Hassan, Md Mehedi[2];  Ahmad, Waqas[3];  Jiao, Tianhui[4];  Xu, Yi[5]
收藏  |  浏览/下载:16/0  |  提交时间:2019/12/24
Optimization of fermentation medium for a newly isolated yeast strain (Zygosaccharomyces rouxii JM-C46) and evaluation of factors affecting biosynthesis of D-arabitol 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 99, 页码: 319-327
作者:  Guo, Qi[1];  Zabed, H.[2];  Zhang, Huanhuan[3];  Wang, Xu[4];  Yun, Junhua[5]
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/24
Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 211, 页码: 86-93
作者:  Chen, Quansheng[1];  Hassan, Md Mehedi[2];  Xu, Jing[3];  Zareef, Muhammad[4];  Li, Huanhuan[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24


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