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Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文
FOOD CHEMISTRY, 2019-05-01
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Hierarchically CdS-Ag2S nanocomposites for efficient photocatalytic H-2 production 会议论文
APPLIED SURFACE SCIENCE, 2019-03-15
作者:  Di, Tingmin[1];  Cheng, Bei[2];  Ho, Wingkei[3];  Yu, Jiaguo[4];  Tang, Hua[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文
FOOD CHEMISTRY, 2019-03-15
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文
FOOD CHEMISTRY, 2019-01-30
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/24
Performance formula-based optimal deployments of multilevel indices for service retrieval 会议论文
CONCURRENCY AND COMPUTATION-PRACTICE & EXPERIENCE, 2019-02-10
作者:  Wu, Yan[1];  Xu, Wei[2];  Liu, Lu[3];  Miao, Dejun[4]
收藏  |  浏览/下载:19/0  |  提交时间:2019/12/24
Quantitative analysis of volatile organic compound using novel chemoselective response dye based on Vis-NIRS coupled Si-PLS 会议论文
MICROCHEMICAL JOURNAL, 2019-03-01
作者:  Lin, Hao[1];  Duan, Yaxian[2];  Yan, Song[3];  Wang, Zhuo[4];  Zareef, Muhammad[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Fabrication of dual direct Z-scheme g-C3N4/MoS2/Ag3PO4 photocatalyst and its oxygen evolution performance 会议论文
APPLIED SURFACE SCIENCE, 2019-01-01
作者:  Tian, Lin[1];  Yang, Xiaofei[2];  Cui, Xingkai[3];  Liu, Qinqin[4];  Tang, Hua[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
An improved learning algorithm for random neural networks based on particle swarm optimization and input-to-output sensitivity 会议论文
COGNITIVE SYSTEMS RESEARCH, 2019-01-01
作者:  Ling, Qing-Hua[1];  Song, Yu-Qing[2];  Han, Fei[3];  Zhou, Cong-Hua[4];  Lu, Hu[5]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/24
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods 会议论文
FOOD CHEMISTRY, 2019-01-15
作者:  Chen, Xiumin[1];  Mu, Kaiwen[2];  Kitts, David D.[3]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24


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