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浏览/检索结果: 共52条，第1-10条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 HIGHLY-EFFICIENT AND LOW-COST SYNTHESIS OF 5-HYDROXYMETHYLFURFURAL FROM MONOSACCHARIDES CATALYZED BY SURFACE TREATED BIOMASS 期刊论文 CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2018, 卷号: 96, 期号: 6, 页码: 1337-1344 作者:  Zou, Bin[1];  Chen, Xueshan[2];  Zhou, Cunshan[3];  Yu, Xiaojie[4];  Ma, Haile[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 carbon-based solid acid catalysts  monosaccharide  hydroxymethylfurfural  kinetics  sulphonation   In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten 期刊论文 MOLECULES, 2018, 卷号: 23, 期号: 6 作者:  Zhang, Yanyan[1];  Li, Yinli[2];  Li, Suyun[3];  Zhang, Hua[4];  Ma, Haile[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 wheat gluten  ultrasonic treatment  sulfhydryl groups  disulfide bonds  in-situ monitoring   Structure and functional characteristics of rapeseed protein isolatedextran conjugates 期刊论文 FOOD HYDROCOLLOIDS, 2018, 卷号: 82, 页码: 329-337 作者:  Qu, Wenjuan[1];  Zhang, Xinxin[2];  Han, Xiao[3];  Wang, Zhiping[4];  He, Ronghai[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Rapeseed protein isolate  Graft treatment  Structure Functionality   Degradation kinetics of aflatoxin B-1 and B-2 in solid medium by using pulsed light irradiation 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 14, 页码: 5220-5224 作者:  Wang, Bei[1];  Mahoney, Noreen E.[2];  Khir, Ragab[3];  Wu, Bengang[4];  Zhou, Cunshan[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 pulsed light  aflatoxin  photodegradation  kinetics  second-order reaction   Structure of the zein protein as treated with subcritical water 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 143-153 作者:  Zhang, Jixian[1];  Wen, Chaoting[2];  Zhang, Haihui[3];  Zandile, Manyakara[4];  Luo, Xiaoping[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Zein protein  Subcritical water  Extraction  Structure  Functional properties   Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil 期刊论文 FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 期号: 6, 页码: 1236-1247 作者:  Xu, Baoguo[1];  Wei, Benxi[2];  Ren, Xiaofeng[3];  Liu, Yaogang[4];  Jiang, Hao[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Dielectric  Radio frequency  Microwave  Oxidative stability  Tocopherol   Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 2, 页码: 1229-1241 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Yang Hongpeng[4];  Uzoejinwa, Benjamin Bernard[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Citric acid  Ascorbic acid  Relative humidity  Drying  Browning index   Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 261, 页码: 176-183 作者:  Zhang, Zhaoli[1];  Wang, Yang[2];  Dai, Chunhua[3];  He, Ronghai[4];  Ma, Haile[5] 收藏  |  浏览/下载：32/0  |  提交时间：2019/12/24 Rice residue protein isolates (RRPI)  Lysinoalanine-containing protein  Alkali treatment  Structural characterization   Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 245, 页码: 346-352 作者:  Yang, Hongpeng[1];  Chen, Li[2];  Zhou, Cunshan[3];  Yu, Xiaojie[4];  Yagoub, Abu ElGasim A.[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Aqueous biphasic systems  Ionic liquids  Polyethylene glycol  L-phenylalanine   Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 4, 页码: 1530-1538 作者:  Zhang, Yanyan[1];  Li, Jing[2];  Li, Suyun[3];  Ma, Haile[4];  Zhang, Hua[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 wheat gluten  multimode ultrasound  enzymolysis  molecular weight distribution