QQ客服 官方微博 反馈留言

浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 The adaptability of a wetland plant species Myriophyllum aquaticum to different nitrogen forms and nitrogen removal efficiency in constructed wetlands 期刊论文 ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 期号: 8, 页码: 7785-7795 作者:  Zhuang, Guoqiang;  Bai, Zhihui;  Wang, Rui;  Bai, Na;  Zhuang, Xuliang 收藏  |  浏览/下载：30/0  |  提交时间：2019/06/21 Myriophyllum aquaticum  Constructed wetland species  Nitrogen stress tolerance  Growth characteristics  Antioxidative responses  Nitrogen removal efficiency   Effect of Kuanxiong Aerosol on Patients with Angina Pectoris: A Non-inferiority Multi-center Randomized Controlled Trial 期刊论文 CHINESE JOURNAL OF INTEGRATIVE MEDICINE, 2018, 卷号: 24, 期号: 5 作者:  Yang Qiao-ning;  Bai Rui-na;  Dong Guo-ju;  Ge Chang-jiang;  Zhou Jing-min 收藏  |  浏览/下载：22/0  |  提交时间：2019/12/05 Kuanxiong Aerosol  angina pectoris  Canadian Cardiovascular Society classification of angina  randomized controlled trial  Chinese medicine   A Compositive Strategy to Study the Pharmacokinetics of TCMs: Taking Coptidis Rhizoma, and Coptidis Rhizoma-Glycyrrhizae Radix et Rhizoma as Examples 期刊论文 MOLECULES, 2018, 卷号: 23, 期号: 8 作者:  Li, Qiao;  Yang, Yan;  Zhou, Ting;  Wang, Rui;  Li, Na 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/05 pharmacokinetic interaction  intestinal absorption  berberine  Coptidis Rhizoma  Glycyrrhizae Radix et Rhizoma   Effect of Kuanxiong Aerosol on Patients with Angina Pectoris: A Non-inferiority Multi-center Randomized Controlled Trial 期刊论文 CHINESE JOURNAL OF INTEGRATIVE MEDICINE, 2018, 卷号: 24, 期号: 5 作者:  Yang Qiao-ning;  Bai Rui-na;  Dong Guo-ju;  Ge Chang-jiang;  Zhou Jing-min 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/05 Kuanxiong Aerosol  angina pectoris  Canadian Cardiovascular Society classification of angina  randomized controlled trial  Chinese medicine   Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine 期刊论文 FOOD MICROBIOLOGY, 2018, 卷号: 76, 页码: 487-496 作者:  Huang, Zi-Rui;  Hong, Jia-Li;  Xu, Jia-Xin;  Li, Lu;  Guo, Wei-Ling 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 Traditional brewing  Wuyi Hong Qu glutinous rice wine  Core functional microbiota  High throughput sequencing  Volatile flavour