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A pectin from fruits of Lycium barbarum L. decreases Beta-amyloid peptide production through modulating APP processing 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 201, 页码: 65-74
作者:  Zhou, Lishuang;  Liao, Wenfeng;  Zeng, Hui;  Yao, Yanli;  Chen, Xia
收藏  |  浏览/下载:153/0  |  提交时间:2019/01/08
An arabinogalactan from fruits of Lycium barbarum L. inhibits production and aggregation of A beta(42) 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 195, 页码: 643-651
作者:  Zhou, Lishuang;  Liao, Wenfeng;  Chen, Xia;  Yue, Han;  Li, Saijuan
收藏  |  浏览/下载:105/0  |  提交时间:2019/01/08
Structural elucidation of a pectic polysaccharide from Fructus Mori and its bioactivity on intestinal bacteria strains 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 186, 页码: 168-175
作者:  Li, Saijuan;  Li, Meixia;  Yue, Han;  Zhou, Lishuang;  Huang, Lulin
收藏  |  浏览/下载:28/0  |  提交时间:2019/01/08
Structure analysis of a heteropolysaccharide from fruits of Lycium barbarum L. and anti-angiogenic activity of its sulfated derivative 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 108, 页码: 47-55
作者:  Zhou, Lishuang;  Huang, Lulin;  Yue, Han;  Ding, Kan
收藏  |  浏览/下载:44/0  |  提交时间:2019/01/08


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