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On entropy, similarity measure and cross-entropy of single-valued neutrosophic sets and their application in multi-attribute decision making 会议论文
SOFT COMPUTING, 2018-11-01
作者:  Wu, Haibo[1];  Yuan, Ye[2];  Wei, Lijun[3];  Pei, Lidan[4]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
不同茶树品种悬浮发酵对茶黄素形成的影响 期刊论文
食品科学, 2018, 卷号: 39, 期号: 20, 页码: 71-77
作者:  江用文[1];  滑金杰[2];  袁海波[3];  马海乐[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea 期刊论文
JOURNAL OF FOOD QUALITY, 2018
作者:  Jiang, Yongwen[1];  Hua, Jinjie[2];  Wang, Bei[3];  Yuan, Haibo[4];  Ma, Haile[5]
收藏  |  浏览/下载:18/0  |  提交时间:2019/12/24
On entropy, similarity measure and cross-entropy of single-valued neutrosophic sets and their application in multi-attribute decision making 期刊论文
SOFT COMPUTING, 2018, 卷号: 22, 期号: 22,SI, 页码: 7367-7376
作者:  Wu, Haibo[1];  Yuan, Ye[2];  Wei, Lijun[3];  Pei, Lidan[4]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24


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