QQ客服 官方微博 反馈留言

浏览/检索结果: 共13条，第1-10条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes 期刊论文 2017, 卷号: 31, 期号: [db:dc_citation_issue], 页码: 160 作者:  Zhao, Mouming[1,2,3];  Yang, Qingyun[1,3];  Lin, Lianzhu[1,3];  Sun, Baoguo[2];  Wang, Yong[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03 Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions (EI收录) 期刊论文 European Food Research and Technology, 2017, 卷号: 243, 页码: 913-920 作者:  Qiu, Chaoying[1,2];  Hu, Xiao[1];  Li, Laihao[1];  Yang, Xianqing[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24 Crosslinking  Oilseeds  Proteins  Size exclusion chromatography  Structure (composition)   Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate (EI收录) 期刊论文 Food Chemistry, 2017, 卷号: 214, 页码: 347-353 作者:  Lei, Fenfen[1,2];  Zhao, Qiangzhong[1,2];  Sun-Waterhouse, Dongxiao[1,2,3];  Zhao, Mouming[1,2] 收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24 Bacteriology  Catalysis  Enzymes  Hydrolysis  Mass spectrometry  Proteins   Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文 JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1521, 页码: 80-89 作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24 Two-dimensional chromatography  Stop-flow  Additional band broadening  Peptide analysis  Comprehensive 2D-LC  Heart-cutting   Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes (EI收录) 期刊论文 Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2017, 卷号: 1060, 页码: 443-450 作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24 Agents  Antioxidants  Column chromatography  Dyes  Ethanol  Resins   Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol (EI收录) 期刊论文 Food Chemistry, 2017, 卷号: 221, 页码: 431-438 作者:  Qiu, Chaoying[1,2];  Wang, Yong[1];  Teng, Yinglai[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24 Bins  Fluorescence  Glycosylation  Hydrogen bonds  Hydrophobicity  Proteins  Quenching  Solubility   Evaluation of the hydrolysis specificity of an aminopeptidase from bacillus licheniformis SWJS33 using synthetic peptides and soybean protein isolate (EI收录) 期刊论文 Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 页码: 167-173 作者:  Lei, Fenfen[1];  Zhao, Qiangzhong[1];  Lin, Lianzhu[1];  Sun, Baoguo[2];  Zhao, Mouming[3] 收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24 Amino acids  Bacteriology  Hydrolysis  Proteins  Substrates   Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions 期刊论文 2017, 卷号: 243, 期号: 6, 页码: 913 作者:  Qiu, Chaoying[1,2];  Hu, Xiao[1];  Li, Laihao[1];  Yang, Xianqing[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/06 Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes 期刊论文 2017, 卷号: 1060, 页码: 443 作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/06 Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol 期刊论文 2017, 卷号: 221, 页码: 431 作者:  Qiu, Chaoying[1,2];  Wang, Yong[1];  Teng, Yinglai[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06