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Effects of dietary ascorbic acid levels on the growth, energy budget, and immunological performance of green, white, and purple color morphs of the sea cucumber, Apostichopus japonicus 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2017, 卷号: 226, 页码: 1-11
作者:  Bai, Yucen;  Zhang, Libin;  Xia, Sudong;  Liu, Shilin;  Ru, Xiaoshang
收藏  |  浏览/下载:26/0  |  提交时间:2017/09/29


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