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Serum nutritional indexes and body composition parameters evaluated by body impedance analysis: differences between patients with acute myocardial infarction and stable coronary artery disease 期刊论文
INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, 2016, 卷号: 9, 期号: 10
作者:  Xie, Fang-Yi;  Zhu, Qian-Kun;  Tu, Yue-Hua;  Wei, Li;  Wang, Xing-De
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/06
Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 9
作者:  Liu, Xin;  Zhang, Miansong;  Shi, Yaping;  Qiao, Ruojin;  Tang, Wei
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Combining CA125 and VEGF-C serum markers for diagnosis endometriosis 期刊论文
INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, 2016, 卷号: 9, 期号: 10
作者:  Huang, Xu-Hong;  Chen, Yuan-Ping;  Song, Wei-Wei;  Tao, Chun-Lin;  Han, Yu-Hong
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Nebivolol Ameliorates Cardiac NLRP3 Inflammasome Activation in a Juvenile-Adolescent Animal Model of Diet-Induced Obesity 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Xie, Qihai;  Wei, Tong;  Huang, Chenglin;  Liu, Penghao;  Sun, Mengwei
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/06
Polymerizing Pyrrole Coated Poly (l-lactic acid-co-ε-caprolactone) (PLCL) Conductive Nanofibrous Conduit Combined with Electric Stimulation for Long-Range Peripheral Nerve Regeneration. 期刊论文
Frontiers in molecular neuroscience, 2016, 卷号: 9
作者:  Song Jialin;  Sun Binbin;  Liu Shen;  Chen Wei;  Zhang Yuanzheng
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/06
A spiropyran-based fluorescent probe for the specific detection of beta-amyloid peptide oligomers in Alzheimer's disease 期刊论文
CHEMICAL COMMUNICATIONS, 2016, 卷号: 52, 期号: 57
作者:  Lv, Guanglei;  Sun, Anyang;  Wei, Peng;  Zhang, Ning;  Lan, Haichuang
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/06
Extraction, Fractionation, and Chemical Characterisation of Fucoidans from the Brown Seaweed Sargassum pallidum 期刊论文
CZECH JOURNAL OF FOOD SCIENCES, 2016, 卷号: 34, 期号: 5
作者:  Liu, Xin;  Liu, Bin;  Wei, Xiao-Lei;  Sun, Zhen-Liang;  Wang, Chang-Yun
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06


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