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Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets 期刊论文
Food and Bioprocess Technology, 2015, 卷号: 8, 期号: 3, 页码: 615-622
作者:  Zhu, Zhenzhou*;  Mhemdi, Houcine;  Ding, Luhui;  Bals, Olivier;  Jaffrin, Michel Y.
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2 期刊论文
Food and Function, 2015, 卷号: 6, 期号: 7, 页码: 2194-2204
作者:  Cai, Xiaoshuang*;  Zhang, Rui;  Guo, Ying;  He, Jingren;  Li, Shuyi
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/27
Preparation and toxicological evaluation of methyl pyranoanthocyanin 期刊论文
Food and Chemical Toxicology, 2015, 卷号: 83, 页码: 125-132
作者:  Zhu, Zhenzhou;  Wu, Nao;  Kuang, Minjie;  Lamikanra, Olusola;  Liu, Gang
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism 期刊论文
Food and Bioprocess Technology, 2015, 卷号: 8, 期号: 8, 页码: 1680-1689
作者:  Zhu, Zhenzhou*;  Liu, Yan;  Guan, Qingyan;  He, Jingren;  Liu, Gang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27


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