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Characterization of Phenolic Constituents Inhibiting the Formation of Sulfur-Containing Volatiles Produced during Garlic Processing 期刊论文
2015, 卷号: 63, 期号: [db:dc_citation_issue], 页码: 787
作者:  Li, Wen-Qing[1];  Zhou, Hua[1];  Zhou, Mei-Yun[2];  Hu, Xing-Peng[1];  Ou, Shi-Yi[1]
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