CORC

浏览/检索结果: 共1条,第1-1条 帮助

限定条件        
已选(0)清除 条数/页:   排序方式:
Determination of Sudan I-IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173
作者:  Yu, Wei;  Liu, Zhongling;  Li, Qiang;  Zhang, Hanqi;  Yu, Yong
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/05


©版权所有 ©2017 CSpace - Powered by CSpace