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Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xinyan;  Shen, Di;  Qiu, Yang
收藏  |  浏览/下载:4/0  |  提交时间:2017/04/17
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 5, 页码: 869-877
作者:  Bian, Zhong Hua;  Yang, Qi Chang;  Liu, Wen Ke
收藏  |  浏览/下载:5/0  |  提交时间:2016/12/06
Water consumption in summer maize and winter wheat cropping system based on SEBAL model in Huang-Huai-Hai Plain, China 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2015, 卷号: 14, 期号: 10, 页码: 2065-2076
作者:  Yang Jian-ying;  Mei Xu-rong;  Huo Zhi-guo;  Yan Chang-rong;  Ju Hui
收藏  |  浏览/下载:7/0  |  提交时间:2016/12/06
Assessing vulnerability and adaptive capacity to potential drought for winter-wheat under the RCP 8.5 scenario in the Huang-Huai-Hai Plain 期刊论文
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2015, 卷号: 209, 页码: 125-131
作者:  Li, Yingchun;  Huang, Huanping;  Ju, Hui;  Lin, Erda;  Xiong, Wei
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/06


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