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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2014     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Discrimination of ready-to-drink teas from the Chinese market using artificial tongue based on colorimetric sensor array 期刊论文 ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 卷号: Vol.247 作者:  Wu, Y;  Huo, DQ;  Zhang, SY;  Shen, CH;  Hou, CJ 收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25 Colorimetric artificial nose for identification of breath volatile organic compounds of patients with lung cancer 期刊论文 Chemical Research in Chinese Universities, 2014, 卷号: Vol.30 No.4, 页码: 572-577 作者:  Wu, Y;  Huo, DQ;  Hou, CJ;  Fa, HB;  Yang, M 收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25 Dimeric porphyrin  Schiff base  Colorimetric artificial nose  Volatile organic compound   Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays. 期刊论文 Food Chemistry, 2014, 卷号: Vol.145, 页码: 639-645 作者:  Huo, DQ;  Wu, Y;  Yang, M;  Fa, HB;  Luo, XG 收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25 Chemometric techniques  Chinese green tea  Colorimetric artificial nose  Colorimetric artificial tongue  Geographical origin  Grade level