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Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions 期刊论文
WATER RESEARCH, 2019, 卷号: 157, 页码: 529-534
作者:  Liu, Tingting;  Yu, Jianwei;  Su, Ming;  Jia, Zeyu;  Wang, Chunmiao
收藏  |  浏览/下载:27/0  |  提交时间:2020/10/23
Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA, 2013, 卷号: 25, 期号: 11, 页码: 2313-2323
作者:  Wang, Donghong
收藏  |  浏览/下载:11/0  |  提交时间:2014/06/06
A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA, 2013, 卷号: 25, 期号: 12, 页码: 2361-2366
Zhao, Yunyun; Yu, Jianwei; Su, Ming; An, Wei; Yang, Min
收藏  |  浏览/下载:18/0  |  提交时间:2014/06/06


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