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Stable carbon isotopic analysis of amino acids in a simplified food chain consisting of the green alga Chlorella spp., the calanoid copepod Calanus sinicus, and the Japanese anchovy (Engraulis japonicus) 期刊论文
CANADIAN JOURNAL OF ZOOLOGY, 2018, 卷号: 96, 期号: 1, 页码: 23-30
作者:  Liu, Hai-zhen;  Luo, Lin;  Cai, De-ling
收藏  |  浏览/下载:3/0  |  提交时间:2019/08/19
Stable carbon isotopic analysis of amino acids in a simplified food chain consisting of the green alga Chlorella spp., the calanoid copepod Calanus sinicus, and the Japanese anchovy (Engraulis japonicus) 期刊论文
CANADIAN JOURNAL OF ZOOLOGY, 2018, 卷号: 96, 期号: 1, 页码: 23-30
作者:  Liu, Hai-zhen;  Luo, Lin;  Cai, De-ling
收藏  |  浏览/下载:1/0  |  提交时间:2018/12/07
Spectral characteristics analysis of red tide water in mesocosm experiment 会议论文
作者:  Cui, TW;  Zhang, J;  Zhang, HL;  Ma, Y;  Gao, XM
收藏  |  浏览/下载:1/0  |  提交时间:2019/08/19
Spectral characteristics analysis of red tide water in mesocosm experiment 会议论文
Hangzhou, China, 10 24, 2002 - 10 26, 2002
作者:  Cui, TW;  Zhang, J;  Zhang, HL;  Ma, Y;  Gao, XM
收藏  |  浏览/下载:3/0  |  提交时间:2018/12/07


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