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科研机构
中国水产科学院 [20]
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期刊论文 [19]
会议论文 [1]
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2019 [3]
2018 [1]
2017 [2]
2016 [2]
2015 [2]
2014 [3]
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Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)
期刊论文
AQUACULTURE, 2019, 卷号: 510, 页码: 100-108
作者:
Harimana, Yves[1]
;
Tang, Xue[2]
;
Xu, Pao[3]
;
Xu, Gangchun[4]
;
Karangwa, Eric[5]
收藏
  |  
浏览/下载:32/0
  |  
提交时间:2020/01/02
Long-term exercise
Muscle cellularity and texture
Flesh quality
Flavor characteristics and largemouth bass (Micropterus salmoides)
Lipid content and fatty acid composition in female American shad, Alosa sapidissima, at different stages of ovarian development under reared conditions
期刊论文
AQUACULTURE RESEARCH, 2019, 卷号: 50, 期号: 2, 页码: 439-448
作者:
Gao, Xiao-Qiang[1]
;
Fei, Fan[2]
;
Liu, Zhi-Feng[3]
;
Guan, Chang-Tao[4]
;
Huang, Bin[5]
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  |  
浏览/下载:37/0
  |  
提交时间:2020/01/02
American shad Alosa sapidissima
fatty acid
lipid
liver
muscle
ovary
Nutrient compositional differentiation in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea)
期刊论文
IRANIAN JOURNAL OF FISHERIES SCIENCES, 2019, 卷号: 18, 期号: 3, 页码: 497-506
作者:
Gong, Y.[1]
;
Lu, J.[2]
;
Huang, Y.[3]
;
Gao, L.[4]
;
Wang, X.[5]
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  |  
浏览/下载:2/0
  |  
提交时间:2020/01/02
Composition
Differences
Cultured
Wild
Inshore
Offshore
Pseudosciaena crocea
Influence of High-Carbohydrate Diet on Growth, Muscle Composition, and Lipid Metabolism of Megalobrama amblycephala
期刊论文
ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2018, 卷号: 70
作者:
Miao, Ling-Hong[1]
;
Lin, Yan[2]
;
Pan, Wen-Jing[3]
;
Huang, Xin[4]
;
Ge, Xian-Ping[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2020/01/02
Megalobrama amblycephala
high carbohydrate
growth
lipid metabolism
liver structure
Effects of different salinities on growth performance, survival, digestive enzyme activity, immune response, and muscle fatty acid composition in juvenile American shad (Alosa sapidissima)
期刊论文
FISH PHYSIOLOGY AND BIOCHEMISTRY, 2017, 卷号: 43, 期号: 3, 页码: 761-773
作者:
Liu, Zhi-Feng[1]
;
Gao, Xiao-Qiang[2]
;
Yu, Jiu-Xiang[3]
;
Qian, Xiao-Ming[4]
;
Xue, Guo-Ping[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/01/02
Specific growth rate
Trypsin
Chymotrypsin
Alkaline phosphatase
Superoxide dismutase
Polyunsaturated fatty acids
Eicosapentaenoic acid
Docosahexaenoic acid
Effects of dietary Aloe vera crude extracts on digestive enzyme activities and muscle proximate composition of GIFT tilapia juveniles
期刊论文
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2017, 卷号: 47, 期号: 6, 页码: 904-913
作者:
Gabriel, N. N.[1]
;
Qiang, J.[2]
;
Ma, X. Y.[3]
;
Xu, P.[4]
;
Nakwaya, D. N.[5]
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  |  
浏览/下载:2/0
  |  
提交时间:2020/01/02
Aquaculture
digestion enhancers
freshwater fish
medicinal herbs
狼鳗肌肉的营养成分分析及评价
期刊论文
营养学报, 2016, 卷号: 38, 期号: 5, 页码: 506-508
作者:
刘长琳[1]
;
陈四清[2]
;
燕敬平[3]
;
葛建龙[4]
;
曲江波[5]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2020/01/02
狼鳗 肌肉 营养成分 营养评价 Anarrhichthys ocellatus wolf-eel muscle nutritional composition nutritional evaluation
Growth performance and nutritional composition of Hemifusus ternatanus under artificial culturing conditions
期刊论文
AQUACULTURE, 2016, 卷号: 459, 页码: 186-190
作者:
Tang, Baojun[1]
;
Wei, Wei[2]
;
Huang, Yanqing[3]
;
Zou, Xiong[4]
;
Yue, Yanfeng[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2020/01/02
Hemifusus ternatanus
Growth
Body composition
Muscle
Amino acids
Fatty acids
不同蛋白源饲料中添加α-酮戊二酸对松浦镜鲤肌肉成分,血清氨基酸和生化指标的影响
期刊论文
东北农业大学学报, 2015, 期号: 1, 页码: 94-100
作者:
魏玉强[1]
;
徐奇友[2]
;
位莹莹[3]
;
罗亮[4]
;
赵志刚[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2020/01/02
松浦镜鲤 α-酮戊二酸 肌肉成分 血清氨基酸 血清生化指标 Songpu mirror carp α-ketoglutarate muscle composition serum amino acids serum biochemical indices
Comparison of Growth Performances, Nutritional Composition in Muscle of Diploid and Triploid Masu Salmon (Oncorhynchus masou B., 1856)
期刊论文
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2015, 卷号: 15, 期号: 1, 页码: 127-135
作者:
Wang, Chang-an[1]
;
Xu, Qi-you[2]
;
Bai, Qing-li[3]
;
Yin, Jia-sheng[4]
;
Jia, Zhong-he[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2020/01/02
Diploidy
triploidy
Oncorhynchus masou
growth
nutritional composition
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