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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 专题：湖南农业大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development. 期刊论文 Food chemistry, 2019, 卷号: 293, 页码: 396-407 作者:  Zhou, Bing;  Shen, Zhenglei;  Liu, Yisong;  Wang, Chengtao*;  Shen, Qingwu W.* 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23 Antemortem stress  Glycolysis  Meat quality  Protein lysine acetylation  Proteomics   Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling 期刊论文 Food Chemistry, 2018, 卷号: 249, 页码: 8-15 作者:  Li, Zheng;  Li, Meng;  Li, Xin;  Xin, Jianzeng;  Wang, Ying 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Meat color  Phosphoproteomics  Carbohydrate metabolism  Glycolytic enzyme  Myoglobin   Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy. 期刊论文 Poultry Science, 2017, 卷号: 96, 期号: 1, 页码: 192-199 作者:  Wang, Xiangrong;  Fang, Chengkun;  He, Jianhua;  Dai, Qiuzhong*;  Fang, Rejun* 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 metabolite profiling  duck meat  multivariate data analysis  nuclear magnetic resonance   Comparative analysis of muscle phosphoproteome induced by salt curing 期刊论文 Meat Science, 2017, 卷号: 133, 页码: 19-25 作者:  Wang, Zhenyu;  Zhang, Caixia 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 Differential phosphorylated proteins  Salting  Sodium chloride  Phosphorylation  Glycolysis   Empirical analysis of pig welfare levels and their impact on pig breeding efficiency—Based on 773 pig farmers’ survey data 期刊论文 PLOS ONE, 2017, 卷号: 12, 期号: 12, 页码: e0190108 作者:  Li, Yanling*;  Wu, Nanjun;  Xu, Rong;  Li, Liqing;  Zhou, Wei 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 Swine,Agricultural workers,Animal welfare,Agriculture,Pig models,Welfare (social security),Veterinary epidemiology,Meat   A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness 期刊论文 Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 13, 页码: 4571-4579 作者:  Li, Xin;  Chen, Lijuan;  He, Fan;  Li, Meng;  Shen, Qingwu 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 lamb  meat quality  tenderness  phosphoproteome   Integrative analysis of transcriptomics and proteomics of skeletal muscles of the Chinese indigenous Shaziling pig compared with the Yorkshire breed 期刊论文 BMC Genetics, 2016, 卷号: 17, 期号: 1, 页码: 80 作者:  Yang, Hu;  Xu, Xing-li;  Ma, Hai-ming*;  Jiang, Jun 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 Meat quality  Proteomics  RNA-seq  Shaziling Pig   Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits 期刊论文 Food Science and Biotechnology, 2016, 卷号: 25, 期号: 2, 页码: 425-431 作者:  Wang, Zhenyu;  He, Fan;  Rao, Weili;  Ni, Na;  Shen, Qingwu 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23 goat  drip loss  metabolic enzyme  stress response factor  structural protein