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Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status 期刊论文
Animal science journal = Nihon chikusan Gakkaiho, 2019, 页码: -
作者:  Lin, Qian;  Peng, Simin;  Li, Yinghui;  Jiang, Guitao;  Liao, Zhenzhang
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Effect of protein thermal stability and protein secondary structure on the roasted mutton texture and colour from different cuts. 期刊论文
Meat science, 2019, 卷号: 156, 页码: 52-58
作者:  Liu, Huan;  Wang, Zhenyu;  Suleman, Raheel;  Shen, Qingwu;  Zhang, Dequan*
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/23
Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs 期刊论文
Journal of animal physiology and animal nutrition, 2019, 卷号: 103, 期号: 6, 页码: 1934-1945
作者:  Liu, Yingying;  Li, Yinghui;  Peng, Yinglin;  He, Jianhua;  Xiao, Dingfu
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/23
Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat. 期刊论文
Journal of proteomics, 2019, 卷号: 205, 页码: 103412
作者:  Jiang, Shengwang;  Liu, Yisong;  Shen, Zhenglei;  Zhou, Bing;  Shen, Qingwu W.*
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/23
Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development. 期刊论文
Food chemistry, 2019, 卷号: 293, 页码: 396-407
作者:  Zhou, Bing;  Shen, Zhenglei;  Liu, Yisong;  Wang, Chengtao*;  Shen, Qingwu W.*
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Growth performance and meat quality in tibetan sheep fed diets differing in type of forage 期刊论文
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2019, 卷号: 25, 期号: 4, 页码: 491-498
作者:  Ren, Ao*;  Li, Bin*;  Jie, Hong-dong;  Chen, Liang;  Zhang, Bin
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/23
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 104-111
作者:  Li, Meng;  Li, Zheng;  Li, Xin;  Xin, Jianzeng;  Wang, Ying
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling 期刊论文
Food Chemistry, 2018, 卷号: 249, 页码: 8-15
作者:  Li, Zheng;  Li, Meng;  Li, Xin;  Xin, Jianzeng;  Wang, Ying
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
LF-NMR to explore water migration and water-protein interaction of lamb meat being air-dried at 35 degrees C 期刊论文
DRYING TECHNOLOGY, 2018, 卷号: 36, 期号: 3, 页码: 366-373
作者:  Rao, Weili;  Wang, Zhenyu;  Shen, Qingwu;  Li, Guixia;  Song, Xuan
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Long-term Effects of Lysine Restriction on Liver Global Proteins, Meat Quality, and Blood Biochemical Parameters in Pigs 期刊论文
Protein and Peptide Letters, 2018, 卷号: 25, 期号: 4, 页码: 405-416
作者:  Liu, Zhaojin;  Yuan, Yong;  Yin, Jie;  Li, Tiejun*;  Zhang, Hongfu
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23

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