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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：山东大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533 作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11 Potato pulp  Dough rheology  Starch-gluten network  Steamed bread  quality  In vitro starch digestibility   Mycotoxins in wheat flour and intake assessment in Shandong province of China 期刊论文 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2016, 卷号: 9, 期号: 3, 页码: 170-175 作者:  Li, Fenghua;  Jiang, Dafeng;  Zhou, Jingyang;  Chen, Jindong;  Li, Wei 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/16 Mycotoxins  UPLC-MS  MS  quantitative analysis  intake estimation  wheat  flour   Fumonisins B-1, B-2 and B-3 in corn products, wheat flour and corn oil marketed in Shandong province of China 期刊论文 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2015, 卷号: 8, 期号: 3, 页码: 169-174 作者:  Li, Fenghua;  Jiang, Dafeng;  Zheng, Fengjia;  Chen, Jindong;  Li, Wei 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17 fumonisins  quantitative analysis  corn products  wheat flour  ultrahigh  performance liquid chromatography  tandem mass spectrometry  China   Effect of Wheat Flour on the Viscosity of Urea-formaldehyde Adhesive 期刊论文 INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES, 2013, 卷号: 41, 页码: 1-5 作者:  Ding, Rui;  Su, Changhong;  Yang, Yangong;  Li, Chengfeng;  Liu, Juncheng 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 Wheat flour  Urea-formaldehyde adhesive  Viscosity  Additives   Experimentation of detecting the talc-containing wheat flour in solution by near infrared spectroscopy 会议论文 2nd International Conference on Materials Engineering and Automatic Control, ICMEAC 2013, May 18, 2013 - May 19, 2013 作者:  Liu, Cui Ling;  Dong, Xiu Li;  Sun, Xiao Rong;  Wu, Jing Zhu;  Wu, Sheng Nan 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/31 A second \'overexpression\' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects. 期刊论文 Theoretical and Applied Genetics: International Journal of Breeding Research and Cell Genetics, 2012, 卷号: 124, 期号: 2, 页码: 333-343 作者:  Gao Xin;  Appelbee, M. J.;  Mekuria, G. T.;  Chalmers, K. J.;  Mather, D. E. 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23 alleles  breadmaking  cultivars  cysteine  diet  DNA  effects  flours  gene expression  genes  genetic markers  genetics  gliadin  gluten  glutenins  processing quality  single nucleotide polymorphism  wheat  wheat flour  man  Triticum  Triticum aestivum  Homo  Hominidae  Primates  mammals  vertebrates  Chordata  animals  eukaryotes  Poaceae  Cyperales  monocotyledons  angiosperms  Spermatophyta  plants  Triticum  cultivated varieties  deoxyribonucleic acid   Effect of coupling agents on the mechanical properties of wheat straw flour & polyethylene composites 会议论文 2011 International Conference on Manufacturing Science and Technology, ICMST 2011, September 16, 2011 - September 18, 2011 作者:  Cai, Hongzhen;  Yi, Weiming;  Bai, Xueyuan 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31