CORC

在结果中检索

CORC

浏览/检索结果: 共125条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Three new dihydroflavonols with free radical scavenging activity from Ribes himalense Royle ex Decne 期刊论文
NATURAL PRODUCT RESEARCH, 2022, 卷号: 36, 期号: 21, 页码: 5490
作者:  Liu, C;  Lei, YQ;  Li, G;  Yuan, C;  Lv, Y
收藏  |  浏览/下载：4/0  |  提交时间：2022/12/02
Preparative isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Ribes himalense using medium-pressure and two-dimensional reversed-phase/reversed-phase liquid chromatography guided by an online HPLC-1, 1-diphenyl-2-picrylhydrazyl assay 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 卷号: 44, 期号: 7
作者:  Liu, Chuang;  Lei, Yuqing;  Dang, Jun;  Wang, Weidong;  Zhang, Jing
收藏  |  浏览/下载：15/0  |  提交时间：2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载：34/0  |  提交时间：2021/11/18
Antidermatophyte Activity of the Gentiopicroside-Rich n-Butanol Fraction from Gentiana siphonantha Maxim. Root on a Guinea Pig Model of Dermatophytosis 期刊论文
COMPLEMENTARY MEDICINE RESEARCH, 2019, 卷号: 26, 期号: 1
作者:  Zhou, Wenna;  Ouyang, Jian;  Wang, HongLun;  Wang, XiaoYan
收藏  |  浏览/下载：41/0  |  提交时间：2019/11/26
Antioxidant and alpha-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 4
作者:  Wang, Yan-Ming;  Zhao, Jian-Qiang;  Yang, Jun-Li;  Idong, Pema Tsering;  Mei, Li-Juan
收藏  |  浏览/下载：43/0  |  提交时间：2019/11/26
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi
收藏  |  浏览/下载：4/0  |  提交时间：2020/11/25
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：165/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21

©版权所有 ©2017 CSpace - Powered by CSpace