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浏览/检索结果: 共56条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文 JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10 作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu 收藏  |  浏览/下载：14/0  |  提交时间：2021/11/18 anthocyanin degradation  HPLC analysis  Lycium ruthenicum Murr  polyphenol extract  pH differential method   Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文 MOLECULES, 2019, 卷号: 24, 期号: 21 作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi 收藏  |  浏览/下载：4/0  |  提交时间：2020/11/25 RP-HPLC/UV  raspberry  phenols  RSM  antioxidant activity   2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文 FOOD ANALYTICAL METHODS, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：21/0  |  提交时间：2019/07/23 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文 FOOD ANALYTICAL METHODS, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/07/05 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文 FOOD ANALYTICAL METHODS, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：17/0  |  提交时间：2019/06/21 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文 FOOD ANALYTICAL METHODS, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：16/0  |  提交时间：2019/06/28 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文 FOOD ANALYTICAL METHODS, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：13/0  |  提交时间：2019/07/12 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文 FOOD ANALYTICAL METHODS, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/07/19 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文 FOOD ANALYTICAL METHODS, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：14/0  |  提交时间：2019/08/02 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文 FOOD ANALYTICAL METHODS, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：12/0  |  提交时间：2019/07/26