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浏览/检索结果: 共45条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A novel method to rapidly evaluate the quality of the traditional Chinese medicineGentiana stramineaMaxim. using near infrared spectroscopy coupled with chemometrics 期刊论文 SPECTROSCOPY LETTERS, 2020, 卷号: 53, 期号: 7 作者:  Li, Peipei;  Luan, Zhenjie;  Li, Duo;  Meng, Xiaoping;  Sun, Jing 收藏  |  浏览/下载：10/0  |  提交时间：2020/11/25 Chemometrics  Gentiana stramineaMaxim  near infrared spectroscopy  quality evaluation  quantitative model   黑果枸杞遗传多样性及可持续利用研究 学位论文 博士, 北京: 中国科学院研究生院, 2014 刘增根 收藏  |  浏览/下载：115/0  |  提交时间：2014/09/03 黑果枸杞  遗传多样性  组织培养  功能成分  可持续利用研究   柴达木盆地地骨皮活性成分分析方法与含量研究 学位论文 博士, 北京: 中国科学院研究生院, 2014 陈向明 收藏  |  浏览/下载：71/0  |  提交时间：2014/09/03 柴达木盆地  地骨皮  活性成分  高效液相色谱法  含量测定   柴达木枸杞子化学成分测定及品质分析 学位论文 硕士, 北京: 中国科学院研究生院, 2014 曹静亚 收藏  |  浏览/下载：60/0  |  提交时间：2014/09/03 柴达木枸杞子  快速溶剂萃取  β-胡萝卜素  东莨菪内酯  品质分析   Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011 Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun 收藏  |  浏览/下载：5/0  |  提交时间：2019/06/21 Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011 Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun 收藏  |  浏览/下载：11/0  |  提交时间：2019/06/14 Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011 Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun 收藏  |  浏览/下载：9/0  |  提交时间：2019/07/05 Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011 Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun 收藏  |  浏览/下载：6/0  |  提交时间：2019/06/28 Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011 Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun 收藏  |  浏览/下载：9/0  |  提交时间：2019/07/12 Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011 Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun 收藏  |  浏览/下载：7/0  |  提交时间：2019/08/02