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CORC

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Dyestuff chemistry auxiliary instant immune-network label strategy for immunochromatographic detection of chloramphenicol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 401
作者:  Wang, SC;  Du, T;  Liu, SJ;  Li, YC;  Wang, Y
收藏  |  浏览/下载：19/0  |  提交时间：2022/12/02
Mapping Chinese annual gross primary productivity with eddy covariance measurements and machine learning 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 857
作者:  Zhu, XJ;  Yu, GR;  Chen, Z;  Zhang, WK;  Han, L
收藏  |  浏览/下载：28/0  |  提交时间：2022/12/02
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：3/0  |  提交时间：2023/12/01
An Integrated Strategy for Investigating Antioxidants from Ribes himalense Royle ex Decne and Their Potential Target Proteins 期刊论文
ANTIOXIDANTS, 2023, 卷号: 12, 期号: 4
作者:  Liu, Chuang;  Lei, Yuqing;  Liu, Youyi;  Guo, Jingrou;  Chen, Xingyi
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Ratiometric fluorescence assay for sulfide ions with fluorescent MOF-based nanozyme 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 卷号: 295
作者:  Zhu, Nianlei;  Deng, Tinghui;  Zuo, Ya-Nan;  Sun, Jing;  Liu, Huwei
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products 期刊论文
FOOD HYDROCOLLOIDS, 2023, 卷号: 146
作者:  Zhang, Liang;  Hu, Puyuan;  He, Wen;  Wang, Wenze;  Luo, Linpin
收藏  |  浏览/下载：3/0  |  提交时间：2023/12/01
Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Emergence of dyestuff chemistry-encoded signal tracers in immunochromatographic assays: Fundamentals and recent food applications 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 卷号: 127, 页码: 335
作者:  Liu, SJ;  Shu, R;  Huang, LJ;  Dou, LA;  Zhang, WT
收藏  |  浏览/下载：10/0  |  提交时间：2022/12/02
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载：32/0  |  提交时间：2021/11/18

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