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浏览/检索结果: 共11条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Green and efficient extraction of podophyllotoxin from Sinopodophyllum hexandrum by optimized subcritical water extraction combined with macroporous resin enrichment 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2018, 卷号: 121 作者:  Wang, Yuwei;  Zhang, Guoying 收藏  |  浏览/下载：12/0  |  提交时间：2019/11/26 Sinopodophyllum hexandnun  Podophyllotoxin  Subcritical water extraction  Macroporous resin   In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu 收藏  |  浏览/下载：13/0  |  提交时间：2019/06/14 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu 收藏  |  浏览/下载：21/0  |  提交时间：2019/07/05 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu 收藏  |  浏览/下载：12/0  |  提交时间：2019/06/21 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu 收藏  |  浏览/下载：10/0  |  提交时间：2019/07/12 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu 收藏  |  浏览/下载：8/0  |  提交时间：2019/06/28 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu 收藏  |  浏览/下载：12/0  |  提交时间：2019/07/26 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu 收藏  |  浏览/下载：10/0  |  提交时间：2019/07/19 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu 收藏  |  浏览/下载：18/0  |  提交时间：2019/08/02 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文 food chemistry, 2016, 卷号: 194, 页码: 296-303 作者:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong 收藏  |  浏览/下载：28/0  |  提交时间：2016/12/19 Anthocyanins  Nitraria tangutorun Bobr.  Antioxidant activities  In vitro and in vivo  Enrichment