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CORC

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Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：2/0  |  提交时间：2022/12/02
Characterizing nitric oxide emissions from two typical alpine ecosystems 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA, 2019, 卷号: 77
作者:  Lin, Fei;  Liu, Chunyan;  Hu, Xiaoxia;  Fu, Yongfeng;  Zheng, Xunhua
收藏  |  浏览/下载：51/0  |  提交时间：2019/11/26
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi
收藏  |  浏览/下载：4/0  |  提交时间：2020/11/25
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：19/0  |  提交时间：2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：23/0  |  提交时间：2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
收藏  |  浏览/下载：73/0  |  提交时间：2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：17/0  |  提交时间：2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：13/0  |  提交时间：2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：14/0  |  提交时间：2019/07/19
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：10/0  |  提交时间：2019/08/02

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