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Soluble Protein Content, Bioactive Compounds and the Antioxidant Activity in Seeds of Ten Rheum tanguticum Lines from Qinghai-Tibet Plateau 期刊论文
CHEMISTRY & BIODIVERSITY, 2023, 卷号: 20, 期号: 3
作者:  Wang, Lingling;  Zhou, Guoying;  Zhao, Shuo;  Yang, Yang
收藏  |  浏览/下载:1/0  |  提交时间:2023/12/01
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH
收藏  |  浏览/下载:13/0  |  提交时间:2022/12/02
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
收藏  |  浏览/下载:24/0  |  提交时间:2021/11/18
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载:21/0  |  提交时间:2021/11/18
Anti-Inflammatory Activity of Three Triterpene from Hippophae rhamnoides L. in Lipopolysaccharide-Stimulated RAW264.7 Cells 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 卷号: 22, 期号: 21
作者:  Han, Y;  Yuan, C;  Zhou, XW;  Han, YJ;  He, YH
收藏  |  浏览/下载:8/0  |  提交时间:2022/12/02
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 10
作者:  Zhao, Xiaohui;  Dong, Banmacailang;  Li, Pi;  Wei, Wei;  Dang, Jun
收藏  |  浏览/下载:78/0  |  提交时间:2019/11/26


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