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Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat 期刊论文
Food & Function, 2014, 卷号: 5, 期号: 7, 页码: 1564-1572
Valenzuela, R.
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