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Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10
作者:  Chen, Sifan;  Zhao, Jie;  Dong, Dong;  Hu, Junfeng;  Huang, Guofeng
收藏  |  浏览/下载:19/0  |  提交时间:2021/11/05
Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau SCI/SSCI论文
2015
作者:  Zhang J.;  Guo, G.;  Chen, L.;  Li, J. F.;  Yuan, X. J.
收藏  |  浏览/下载:37/0  |  提交时间:2015/12/09
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet SCI/SSCI论文
2014
Chen L.; Guo G.; Yuan X. J.; Shimojo M.; Yu C. Q.; Shao T.
收藏  |  浏览/下载:19/0  |  提交时间:2014/12/24
Evaluation of Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with Additives of Urea and Molasses SCI/SSCI论文
2013
Rong H.; Yu C. Q.; Li Z. H.; Shimojo M.; Shao T.
收藏  |  浏览/下载:28/0  |  提交时间:2014/12/24


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