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Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载:19/0  |  提交时间:2021/03/23
Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 249-257
作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei
收藏  |  浏览/下载:72/0  |  提交时间:2019/05/23


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