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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Classifying fish freshness according to the relationship between EIS parameters and spoilage stages 期刊论文 JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 219, 页码: 101-110 作者:  Sun, Jian[1];  Zhang, Rongbiao[2];  Zhang, Yecheng[3];  Liang, Qiufang[4];  Li, Guoxiao[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Carp  Spoilage stages  Electrochemical impedance spectroscopy  Morphological characteristics parameter  Classification quality   Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring 期刊论文 FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 308-317 作者:  Zhai, Xiaodong[1];  Shi, Jiyong[2];  Zou, Xiaobo[3];  Wang, Sheng[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Colorimetric film  Fish freshness  Roselle anthocyanins  Starch  Polyvinyl alcohol  Intelligent packaging   A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy 期刊论文 ANALYTICAL METHODS, 2016, 卷号: 8, 期号: 14, 页码: 2929-2935 作者:  Huang, Xingyi[1];  Xu, Haixia[2];  Wu, Lei[3];  Dai, Huang[4];  Yao, Liya[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 The sensor construct of colorimetric sensor array for rapid evaluation of fish freshness 期刊论文 Advance Journal of Food Science and Technology, 2015, 卷号: 7, 期号: 8, 页码: 631-637 作者:  Gu, Haiyang[1];  Sun, Yanhui[2];  Dai, Huang[3];  Han, Fangkai[4];  Huang, Xingyi[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis 期刊论文 ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 2, 页码: 529-536 作者:  Han, Fangkai[1];  Huang, Xingyi[2];  Teye, Ernest[3];  Gu, Feifei[4];  Gu, Haiyang[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis 期刊论文 ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 24, 页码: 9675-9683 作者:  Ding, Ran[1];  Huang, Xingyi[2];  Han, Fangkai[3];  Dai, Huang[4];  Teye, Ernest[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-linear Multivariate Algorithms 期刊论文 CZECH JOURNAL OF FOOD SCIENCES, 2014, 卷号: 32, 期号: 6, 页码: 532-537 作者:  Han, Fangkai[1];  Huang, Xingyi[2];  Teye, Ernest[3];  Gu, Haiyang[4];  Dai, Huang[5] 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24 fish quality  taste sensors  nondestructive detection  support vector machine  support vector regression  chemical and microbiological analyses