QQ客服 官方微博 反馈留言

浏览/检索结果: 共22条，第1-10条 帮助 限定条件 专题：兰州理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 The study of ultrasound-assisted extraction of flavonoids from Polygonum cuspidatum Sieb. et Zucc. 期刊论文 Journal of Materials Research, 2019, 卷号: 34, 期号: 19, 页码: 3254-3262 作者:  Jia, Weiwei;  Chen, Zhenbin;  Zhao, Yingyu;  Li, Ke;  Tichnell, Brandon 收藏  |  浏览/下载：1/0  |  提交时间：2020/11/14 Ethanol  Flavonoids  Ultrasonics  biological  Central composite designs  Chemical compositions  Extraction temperatures  Polygonum cuspidatum Sieb. et Zucc  Response surface methodology  Ultrasound-assisted extraction  Ultraviolet-visible spectrophotometry   Kinetic modeling of the ultrasonic-assisted extraction of polysaccharide from Nostoc commune and physicochemical properties analysis 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 128, 页码: 421-428 作者:  Wang, Yonggang;  Liu, Jichao;  Liu, Xiaofeng;  Zhang, Xuan;  Xu, Ye 收藏  |  浏览/下载：0/0  |  提交时间：2019/11/15 Kinetic modeling  Ultrasonic-assisted extraction polysaccharide  Nostoc commune Vauch   Kinetic modeling of the ultrasonic-assisted extraction of polysaccharide from Nostoc commune and physicochemical properties analysis 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 128, 页码: 421-428 作者:  Wang, Yonggang;  Liu, Jichao;  Liu, Xiaofeng;  Zhang, Xuan;  Xu, Ye 收藏  |  浏览/下载：16/0  |  提交时间：2022/03/01 Kinetic modeling  Ultrasonic-assisted extraction polysaccharide  Nostoc commune Vauch   Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文 ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 249-257 作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei 收藏  |  浏览/下载：6/0  |  提交时间：2019/11/15 Glycyrrhiza uralensis Fisch  Ultrasonic-assisted extraction  Kinetic model  Thermodynamics analysis  Physicochemical properties   Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文 Ultrasonics Sonochemistry, 2019, 卷号: 51, 页码: 249-257 作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei 收藏  |  浏览/下载：11/0  |  提交时间：2022/02/17 Antioxidants  Atomic force microscopy  Differential scanning calorimetry  Free energy  Gibbs free energy  Infrared spectroscopy  Kinetic parameters  Kinetic theory  Physicochemical properties  Scanning electron microscopy  Surface structure  Viscosity  Characteristic functions  Gibbs free energy changes  Glycyrrhiza uralensis Fisch  Kinetic modeling  Linear correlation coefficient  Thermodynamics analysis  Ultrasonic-assisted extractions  Ultraviolet spectrophotometry   Extraction, purification, and bioactivities analyses of polysaccharides from Glycyrrhiza uralensis 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2018, 卷号: 122, 页码: 596-608 作者:  Wang, Yonggang;  Li, Yuanli;  Ma, Xueqing;  Ren, Haiwei;  Fan, Wenguang 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/15 Polysaccharides  Optimization  Characterization  Antioxidant activity   Extraction, purification, and bioactivities analyses of polysaccharides from Glycyrrhiza uralensis 期刊论文 Industrial Crops and Products, 2018, 卷号: 122, 页码: 596-608 作者:  Wang, Yonggang;  Li, Yuanli;  Ma, Xueqing;  Ren, Haiwei;  Fan, Wenguang 收藏  |  浏览/下载：13/0  |  提交时间：2022/02/17 Aggregates  Antioxidants  Atomic force microscopy  Bioactivity  Extraction  Fourier transform infrared spectroscopy  Glucose  Medicine  Molecular weight  Optimization  Physicochemical properties  Plants (botany)  Pore structure  Purification  Scanning electron microscopy  Anti-oxidant activities  Central composite designs  Extraction conditions  Fourier transform infra red (FTIR) spectroscopy  Glycyrrhiza uralensis  Monosaccharide composition  Traditional Chinese herbal medicine  Weight-average molecular weight   Study on the extraction, antioxidant activity of polysaccharides from Piteguo fruit 期刊论文 BULGARIAN CHEMICAL COMMUNICATIONS, 2016, 卷号: 48, 期号: 4, 页码: 798-807 作者:  Lin, C.;  Yang, G. R.;  Wang, Y. G.;  Yang, M. J.;  Liu, X. F. 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/15 Piteguo fruit  Polysaccharide  Ultrasonic-assisted extraction  Response surface methodology  Antioxidative activity   Extraction, purification, characterization and antioxidant activity of polysaccharides from Piteguo fruit 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2015, 卷号: 77, 页码: 467-475 作者:  Wang, Yonggang;  Wang, Fan;  Ma, Xueqing;  Sun, Shangchen;  Leng, Feifan 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/15 Piteguo fruit  Polysaccharide  Ultrasonic-assisted extraction  Response surface methodology  Antioxidatant activity   Extraction, purification, characterization and antioxidant activity of polysaccharides from Piteguo fruit 期刊论文 Industrial Crops and Products, 2015, 卷号: 77, 页码: 467-475 作者:  Wang, Yonggang;  Wang, Fan;  Ma, Xueqing;  Sun, Shangchen;  Leng, Feifan 收藏  |  浏览/下载：19/0  |  提交时间：2022/02/17 Antioxidants  Column chromatography  Fruits  Glucose  Ion exchange  Molar ratio  Polysaccharides  Surface properties  1 ,1Diphenyl-2-picrylhydrazyl (DPPH) radicals  Anti-oxidant activities  Extraction temperatures  Heteropolysaccharide  Monosaccharide composition  Response surface methodology  Scavenging activities  Ultrasonic-assisted extractions