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CORC

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发酵陈皮黑茶的化学成分差异及体外活性 期刊论文
食品科学, 2020, 卷号: 41, 期号: 18, 页码: 226
作者:  侯粲;  杜昱光;  王曦;  肖杰;  范怡航
收藏  |  浏览/下载：23/0  |  提交时间：2021/03/29
Dietary butyrate suppresses inflammation through modulating gut microbiota in high-fat diet-fed mice 期刊论文
FEMS MICROBIOLOGY LETTERS, 2019, 卷号: 366, 期号: 13, 页码: 7
作者:  Zhai, Shixiang;  Qin, Song;  Li, Lili;  Zhu, Limeng;  Zou, Zhiqiang
收藏  |  浏览/下载：7/0  |  提交时间：2020/03/24
Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
作者:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze
收藏  |  浏览/下载：59/0  |  提交时间：2019/06/14
Sequential processing with fermentative Caldicellulosiruptor kronotskyensis and chemolithoautotrophic Cupriavidus necator for converting rice straw and CO2 to polyhydroxybutyrate 期刊论文
BIOTECHNOLOGY AND BIOENGINEERING, 2018, 卷号: 115, 期号: 6, 页码: 1624, 1629
作者:  Peng, XW;  Kelly, RM;  Han, YJ;  Peng, Xiaowei;  Kelly, Robert M.
收藏  |  浏览/下载：34/0  |  提交时间：2018/12/29
Identification of Ophiocordyceps sinensis and Its Artificially Cultured Ophiocordyceps Mycelia by Ultra-Performance Liquid Chromatography/Orbitrap Fusion Mass Spectrometry and Chemometrics 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 5
作者:  Zhang, P;  Li, SN;  Li, J;  Wei, F;  Cheng, XL
收藏  |  浏览/下载：43/0  |  提交时间：2018/12/29
Genotypic variation of cell wall composition and its conversion efficiency in Miscanthus sinensis, a potential biomass feedstock crop in China 期刊论文
GLOBAL CHANGE BIOLOGY BIOENERGY, 2014, 卷号: 6, 期号: 6, 页码: 768-776
作者:  Zhao, Hua;  Li, Qian;  He, Junrong;  Yu, Jiangyan;  Yang, Junpin
收藏  |  浏览/下载：27/0  |  提交时间：2014/12/01
Flavonoid-Rich Plants Used as Sole Substrate to Induce the Solid-State Fermentation of Laccase 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2014, 卷号: 172, 期号: 7, 页码: 3583-3592
作者:  Qiu, Weihua;  Zhang, Wenyan;  Chen, Hongzhang
收藏  |  浏览/下载：16/0  |  提交时间：2014/08/28
Production of Fibrinolytic Enzyme from Bacillus amyloliquefaciens by Fermentation of Chickpeas, with the Evaluation of the Anticoagulant and Antioxidant Properties of Chickpeas 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 8, 页码: 3957-3963
作者:  Wei, Xuetuan;  Luo, Mingfang;  Xu, Lin;  Zhang, Yewei;  Lin, Xing
收藏  |  浏览/下载：24/0  |  提交时间：2013/11/06
Pyrolysis of fermented mass containing microbial oil in a fixed-bed reactor for production of biodiesel 期刊论文
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 2010, 卷号: 88, 期号: 1, 页码: 1-6
作者:  Peng, Xiaowei;  Chen, Hongzhang
收藏  |  浏览/下载：47/0  |  提交时间：2013/11/19
Rapid estimation of single cell oil content of solid-state fermented mass using near-infrared spectroscopy 期刊论文
BIORESOURCE TECHNOLOGY, 2008, 卷号: 99, 期号: 18, 页码: 8869-8872
作者:  Peng, Xiaowei;  Chen, Hongzhang
收藏  |  浏览/下载：15/0  |  提交时间：2013/10/08

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