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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 内容类型：期刊论文    专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012 Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y. 收藏  |  浏览/下载：12/0  |  提交时间：2019/06/14 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012 Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y. 收藏  |  浏览/下载：7/0  |  提交时间：2019/06/28 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012 Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y. 收藏  |  浏览/下载：11/0  |  提交时间：2019/06/21 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012 Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y. 收藏  |  浏览/下载：11/0  |  提交时间：2019/07/12 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012 Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y. 收藏  |  浏览/下载：10/0  |  提交时间：2019/07/05 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012 Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y. 收藏  |  浏览/下载：8/0  |  提交时间：2019/07/26 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012 Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y. 收藏  |  浏览/下载：13/0  |  提交时间：2019/08/02 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012 Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y. 收藏  |  浏览/下载：11/0  |  提交时间：2019/07/19 Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文 poultry science, 2012, 卷号: 91, 期号: 1, 页码: 224-231 作者:  Sun, T.;  Long, R. J.;  Liu, Z. Y.;  Ding, W. R.;  Zhang, Y. 收藏  |  浏览/下载：17/0  |  提交时间：2013/03/15 broiler  grasshopper intake  lipid oxidation  antioxidant activity  alpha-tocopherol