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科研机构
西北高原生物研究所 [55]
内容类型
期刊论文 [55]
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2018 [18]
2017 [27]
2010 [10]
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内容类型:期刊论文
专题:西北高原生物研究所
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Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:
Tao, Yanduo
;
Han, Hao
;
Li, Xinsheng
;
Pei, Jinjin
收藏
  |  
浏览/下载:73/0
  |  
提交时间:2019/06/21
Lb. Plantarum
Bacteriocin
Yak Milk Cheeses
Magnetic Liposomes
Characterizations
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/19
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/08/02
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/26
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:57/0
  |  
提交时间:2018/07/25
Lb. Plantarum
Bacteriocin
Yak Milk Cheeses
Magnetic Liposomes
Characterizations
Purification, characterization and application of a novel antimicrobial peptide from Andrias davidianus blood
期刊论文
LETTERS IN APPLIED MICROBIOLOGY, 2018
Pei, J.
;
Feng, Z.
;
Ren, T.
;
Sun, H.
;
Han, H.
;
Jin, W.
;
Dang, J.
;
Tao, Y.
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/07/23
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