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浏览/检索结果: 共17条，第1-10条 帮助 限定条件 内容类型：期刊论文    专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2019, 卷号: 70, 期号: 3, 页码: 303-310 作者:  Zhang, Jiayan[1];  Xiao, Xiang[2];  Dong, Ying[3];  Zhou, Xinghua[4] 收藏  |  浏览/下载：73/0  |  提交时间：2019/12/24 Barley  fermentation  lipid metabolism  fat accumulation   Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 228-243 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Fermentation  Influence  Lactic acid bacteria  Mulberry  Pasteurization  Pulsed light   Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Mulberry  Pulsed light  Ultrasonication  Beverage  Antiradical activity   Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment 期刊论文 FOOD RESEARCH INTERNATIONAL, 2018, 卷号: 106, 页码: 156-163 作者:  Gao, Xianli[1];  Zhang, Junke[2];  Regenstein, Joe M.[3];  Yin, Yiyun[4];  Zhou, Cunshan[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Tianyou  Soy sauce  Wheat flour  Soybean  Aspergillus oryzae   Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Wu, Meng[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Mulberry juice  Lactic acid bacteria  Fermentation  Health property   Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea 期刊论文 JOURNAL OF FOOD QUALITY, 2018 作者:  Jiang, Yongwen[1];  Hua, Jinjie[2];  Wang, Bei[3];  Yuan, Haibo[4];  Ma, Haile[5] 收藏  |  浏览/下载：18/0  |  提交时间：2019/12/24 Fermented Barley Extracts with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose Consumption in Human HepG2 Cells 期刊论文 Biomedical and environmental sciences : BES, 2018, 卷号: 31, 期号: 9, 页码: 667-676 作者:  Zhang Jia Yan[1];  Xiao Xiang[2];  Dong Ying[3];  Zhou Xing Hua[4] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Dual-specificity phosphatase-9  Fermented barley extract  Glucose consumption  HepG2  Vanillic acid   Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 3, 页码: 1763-1771 作者:  Kwaw, Emmanuel[1];  Tchabo, William[2];  Ma, Yongkun[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Mulberry juice  Shelflife  Polyphenol  Antioxidant activity  Non-thermal pasteurization  Chromatic parameter   Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice 期刊论文 FOOD BIOSCIENCE, 2018, 卷号: 24, 页码: 17-25 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Sackey, Augustina Sackle[4];  Apaliya, Maurice Tibiru[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Morus nigra  Anthocyanins  Sonication  Lactic acid bacteria   Antitumor Activities and Apoptosis-regulated Mechanisms of Fermented Barley Extract in the Transplantation Tumor Model of Human HT-29 Cells in Nude Mice 期刊论文 BIOMEDICAL AND ENVIRONMENTAL SCIENCES, 2017, 卷号: 30, 期号: 1, 页码: 10-21 作者:  Yao Fang[1];  Zhang Jia Yan[2];  Xiao Xiang[3];  Dong Ying[4];  Zhou Xing Hua[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Fermented barley extract  Nude mice  Antitumor  Apoptosis  Human HT-29 cells