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In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage 期刊论文
JOURNAL OF CEREAL SCIENCE, 2016, 卷号: 69, 页码: 166-173
作者:  Ren, Xin;  Chen, Jing;  Wang, Chao;  Molla, Mohammad Mainuddin;  Diao, Xianmin
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 185, 页码: 509-516
作者:  Wu, Li;  Wang, Bujun
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content 期刊论文
JOURNAL OF CEREAL SCIENCE, 2015, 卷号: 61, 页码: 86-93
作者:  Shen, Ru;  Yang, Senpei;  Zhao, Guanghua;  Shen, Qun;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 151
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收藏  |  浏览/下载：6/0  |  提交时间：2014/12/05
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications 期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:  Rasheed, Awais;  Xia, Xianchun;  Yan, Yueming;  Appels, Rudi;  Mahmood, Tariq
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109
作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis) 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 1, 页码: 117-124
作者:  Yao, Yang;  Cheng, Xuzhen;  Wang, Suhua;  Wang, Lixia;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05

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