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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：biotechnology & applied microbiology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments 期刊论文 GENOME, 2011, 卷号: 54, 期号: 1, 页码: 64-80 作者:  Liu, Xiaolu;  Wan, Xiangyuan;  Ma, Xiaodong;  Wan, Jianmin 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05 Molecular genetic analysis on percentage of grains with chalkiness in rice (Oryza sativa L.) 期刊论文 AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 卷号: 10, 期号: 36, 页码: 6891-6903 作者:  Chen Hai-mei;  Zhao Zhi-gang;  Jiang Ling;  Wan Xiang-yuan;  Liu Ling-long 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05 Chromosome segmental substitution line (CSSL)  recombinant inbred line (RIL)  percentage of grains with chalkiness (PGWC)  rice   Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice 期刊论文 BMC GENOMICS, 2010, 卷号: 11, 页码: - 作者:  Liu, Xiaolu;  Guo, Tao;  Wan, Xiangyuan;  Wang, Haiyang;  Zhu, Mingzhu 收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05