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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 学科主题：Nutrition & Dietetics     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen 收藏  |  浏览/下载：14/0  |  提交时间：2022/09/13 Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid   Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文 FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35 作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan 收藏  |  浏览/下载：51/0  |  提交时间：2014/10/11 Chufa peels  Eleocharis tuberosa  Flavonoids  Antioxidant activity  DPPH assay   Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340 作者:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui 收藏  |  浏览/下载：30/0  |  提交时间：2013/11/07 Sumac  Rhus hirta  Antioxidants  Phytochemical  Polyphenols  Anthocyanin   New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872 作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui 收藏  |  浏览/下载：19/0  |  提交时间：2013/09/24 Marine red alga  Rhodomela confervoides  Bromophenol  Radical scavenging activity   Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文 Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298 作者:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber 收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29 Microwave-assisted Extraction  Phenolic  Antioxidants  Potato  Downstream Waste  Chlorogenic Acid  Caffeic Acid  Orthogonal Array Design   Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文 FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371 作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun 收藏  |  浏览/下载：16/0  |  提交时间：2011/11/24 Chinese Toon  Toona Sinensis  Dpph Radical-scavenging Activity  Phenolic Constituents