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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Nutrition & Dietetics     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28 作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai 收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13 Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity   Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen 收藏  |  浏览/下载：14/0  |  提交时间：2022/09/13 Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid   New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872 作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui 收藏  |  浏览/下载：19/0  |  提交时间：2013/09/24 Marine red alga  Rhodomela confervoides  Bromophenol  Radical scavenging activity