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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Horticulture     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156 作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin 收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06 Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis   Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117 作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 1-MCP  Organic acid metabolism  Molecular basis  Apple fruit  Postharvest storage   Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 57-63 作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：20/0  |  提交时间：2022/07/08 1-MCP  Organic acid metabolism  Molecular basis  Apple fruit  Postharvest storage