QQ客服 官方微博 反馈留言

浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221 作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng 收藏  |  浏览/下载：9/0  |  提交时间：2022/02/25 Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening   Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117 作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 1-MCP  Organic acid metabolism  Molecular basis  Apple fruit  Postharvest storage   Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 57-63 作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：21/0  |  提交时间：2022/07/08 1-MCP  Organic acid metabolism  Molecular basis  Apple fruit  Postharvest storage   EMPLOYMENT OF ORGANIC ACIDS TO ENHANCE ASTAXANTHIN FORMATION IN HETEROTROPHIC CHLORELLA ZOFINGIENSIS 期刊论文 JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 卷号: 33, 期号: 2, 页码: 271-284 作者:  Chen, Tao;  Wei, Dong;  Chen, Gu;  Wang, Yan;  Chen, Feng 收藏  |  浏览/下载：10/0  |  提交时间：2011/07/05 Alga Haematococcus-pluvialis  Green-alga  Phaffia-rhodozyma  Chlamydomonas-reinhardtii  Carotenoid Biosynthesis  Accumulation  Culture  Stress  Growth  Dark   EMPLOYMENT OF ORGANIC ACIDS TO ENHANCE ASTAXANTHIN FORMATION IN HETEROTROPHIC CHLORELLA ZOFINGIENSIS 期刊论文 JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 卷号: 33, 期号: 2, 页码: 271-284 作者:  Wei, D;  Chen, G;  Wang, Y;  Chen, F;  sfchen@hku.hk 收藏  |  浏览/下载：7/0  |  提交时间：2011/07/03