×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
植物研究所 [5]
昆明植物研究所 [4]
新疆理化技术研究所 [1]
内容类型
期刊论文 [10]
发表日期
2020 [1]
2019 [1]
2016 [2]
2015 [1]
2014 [1]
2013 [1]
更多...
学科主题
Food Scie... [10]
Chemistry,... [4]
Nutrition ... [4]
Chemistry [3]
Agricultur... [2]
Applied [2]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共10条,第1-10条
帮助
限定条件
学科主题:Food Science & Technology
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1
作者:
Guo, Shaojian
;
Guan, Le
;
Cao, Yuegang
;
Li, Chunfeng
;
Chen, Jie
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Anthocyanins
apple
dihydrochalcones
flavanols
ultra high-performance liquid chromatography
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:
Guo, Shaojian
;
Guan, Le
;
Cao, Yuegang
;
Li, Chunfeng
;
Chen, Jie
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/07/08
Anthocyanins
apple
dihydrochalcones
flavanols
ultra high-performance liquid chromatography
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:
Yin, Dan-Dan
;
Yuan, Ru-Yu
;
Wu, Qian
;
Li, Shan-Shan
;
Shao, Shuai
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2022/09/13
Water lily
Tea infusion
Flavonoids
Volatile compounds
Antioxidant activity
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:
Xia, Bing
;
Feng, Mengmeng
;
Xu, Gang
;
Xu, Jindi
;
Li, Songlin
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2014/07/28
tobacco
chemical compositions
maturities
planting areas
HPLC-QTOF-PDA-MS
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)
期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
作者:
Wu Tao
;
McCallum Jason L.
;
Wang Sunan
;
Liu Ronghua
;
Zhu Honghui
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2013/11/07
Sumac
Rhus hirta
Antioxidants
Phytochemical
Polyphenols
Anthocyanin
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:
Liu, Qing
;
Zhang, Ying-Jun
;
Yang, Chong-Ren
;
Xu, Mei
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2011/12/19
Tea
Camellia Crassicolumna
Phenolic Antioxidants
Dpph
Tyrosinase
Phenolic antioxidants from green tea produced from Camellia taliensis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:
Gao, Da-Fang
;
Zhang, Ying-Jun
;
Yang, Chong-Ren
;
Chen, Ke-Ke
;
Jiang, Hong-Jian
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2011/11/24
Camellia Taliensis
Green Tea
Hydrolyzable Tannins
Phenolic Antioxidants
1
Hplc Analysis
2-di-o-galloyl-4
6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis)
期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:
Wang, Kai-Jin
;
Yang, Chong-Ren
;
Zhang, Ying-Jun
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2011/11/24
Chinese Toon
Toona Sinensis
Dpph Radical-scavenging Activity
Phenolic Constituents
©版权所有 ©2017 CSpace - Powered by
CSpace