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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A Review of Traditional Medicinal Plants from Kachin State, Northern Myanmar 期刊论文 NATURAL PRODUCT COMMUNICATIONS, 2016, 卷号: 11, 期号: 3, 页码: 353-364 Hnin Thanda Aung; Myint Myint Sein; Mya Mu Aye; Zaw Min Thu 收藏  |  浏览/下载：82/0  |  提交时间：2016/05/06 ZANTHOXYLUM-ARMATUM DC  HOLARRHENA-ANTIDYSENTERICA WALL  SPICATUS THUNB. MAKINO  ERYNGIUM-FOETIDUM L.  IODOIDES HAND.-MAZZ  CHLORANTHUS-SPICATUS  GNETUM-PARVIFOLIUM  GONIOTHALAMUS-CHELIENSIS  COSCINIUM-FENESTRATUM  STEROIDAL ALKALOIDS   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China