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CORC

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Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong
收藏  |  浏览/下载：8/0  |  提交时间：2022/02/25
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111
作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang
收藏  |  浏览/下载：2/0  |  提交时间：2022/07/08
Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116
作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua
收藏  |  浏览/下载：6/0  |  提交时间：2022/09/13
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY
收藏  |  浏览/下载：8/0  |  提交时间：2010/12/24

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